FROM GENERATION TO GENERATION

The preparation of the Jaén olive has been passed down from one generation to the next in homes all over Spain, particularly in the south; crushing the olives slightly, without removing the stone, and using spices to produce a slightly bitter flavour.

The olives are also accompanied by fine pieces of red pepper with the same seasoning.


With stone

SIZE

200-220 pieces/kg

CATEGORY

Cat. 1

SHELF LIFE

90 - 180 days

FORMAT

Glass, PET and PP

CONSERVATION

From 2º to 10º C

For further information, please contact us