A DASH OF COLOUR

With its bittersweet taste, the Red Spring Onion is prepared by making just a few cuts to the onion, depending on its size, so as to leave the core intact. It is then flavoured with beetroot, hence its pinkish colour.

It comes from Valencia and can be found in a few other regions of Spain. 


Without stone

SIZE

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CATEGORY

Cat. 1

SHELF LIFE

30 - 180 days

FORMAT

Glass, PET and PP

CONSERVATION

From 2º to 10º C

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