Consuming the polyphenols in olive oil and in olives protects you from the oxidation caused by “bad” cholesterol.
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A QUALITY PRODUCT
A FRESH PRODUCT
It takes between 24 and 48 hours from when the ingredients are prepared to when the product arrives on the shelf.
We only use materials that ensure food hygiene and preservation in perfect condition.
We can reach any distribution point in Spain and abroad. Contact us for more information.
We adapt our product, packaging, formats, etc., to the needs of the distributor and the end customer.