Pickled Anchovies in Vinaigrette
AN EXQUISITE TAPA
Pickled Anchovies in Vinaigrette are another typical recipe in the traditional array of Spanish tapas. Also originating in Spain, we prepare these delicious anchovies by dousing them with olive oil and vinegar to produce the distinctive flavors of this variety.
An ideal starter to whet the appetite.
SIZE
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CATEGORY
Cat. 1
SHELF LIFE
90-120 days
FORMAT
Glass, PET and PP
CONSERVATION
From 35º to 50º F
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