Red Spring Onions
A DASH OF COLOR
With its bittersweet taste, the Red Spring Onion is prepared by making just a few cuts to the onion, depending on its size, so as to leave the core intact. It is then flavored with beets, hence its pinkish color.
It comes from Valencia and can be found in a few other regions of Spain.
Without Pit
SIZE
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CATEGORY
Cat. 1
SHELF LIFE
30-180 days
FORMAT
Glass, PET and PP
CONSERVATION
From 35º to 50º F
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