A DASH OF COLOR

With its bittersweet taste, the Red Spring Onion is prepared by making just a few cuts to the onion, depending on its size, so as to leave the core intact. It is then flavored with beets, hence its pinkish color.

It comes from Valencia and can be found in a few other regions of Spain.


Without Pit

SIZE

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CATEGORY

Cat. 1

SHELF LIFE

30-180 days

FORMAT

Glass, PET and PP

CONSERVATION

From 35º to 50º F

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